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Friends don't let friends slice with the grain.
The beef short rib has become the ultimate carnivore trophy, but they're a costly menu item to produce.
Seeing how the barbecue is made.
The Best BBQ in Dallas Taste Tour, Houston's "Blues in All Its Colors" exhibit, Shakespeare at Winedale, and Houston Restaurant Weeks . . .
August 1, 2012 | Web Exclusive
From packer cuts to Certified Angus Beef, all you wanted to know about that succulent, juicy, tender, and tasty brisket you tear through at your favorite barbecue joint.