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Lenoir
Austin’s Lenoir Headed for James Beard House

Get a sneak preview of the dinner.

September 6, 2013 | by Patricia Sharpe | Restaurants
And the Tastemaker Award Winners Are . . .
April 12, 2013 | by Layne Lynch
Austin CultureMap Tastemaker Award Nominees Announced

CultureMap announces Austin nominees for annual Tastemaker Awards Austin

February 5, 2013 | by Layne Lynch | Food News
Oxheart in Houston Makes it into the Top 10 of Bon Appétit's 50 Best New Restaurants
| by Layne Lynch
Texas Grabs Seven Spots on Bon Appétit List
| by Patricia Sharpe
Austin Chef Named Best New Pâtissier By Food and Wine Magazine
Jodi Elliott, of Foreign and Domestic in Austin, was recognized as the People's Best New Pastry Chef.
April 10, 2013 | by Layne Lynch | Accolades
SXSW: The Top 10 Places to Eat on South Lamar, Barton Springs, and Down South
The gotta-have-it list of restaurants you simply must hit.
March 1, 2012 | by Patricia Sharpe , Patricia McConnico , Alexandra Scoptur | Web Exclusive
Key Moments in Mexican Food History
From 3500 BC, when indigenous peoples in Mexico and Central America began cultivating chiles, to 2010, when the Culinary Institute of America opened an expanded campus in San Antonio.
December 1, 2010 | Feature
Rosé Roundup
Our recommended selection of Texas Rosés, a crisp drink perfect for a hot summer day.
June 13, 2013 | by Jessica Dupuy -- DUPE JESSICA NORMAN DUPUY | Spirits

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