Author
Steve Martin, the Taylor International Barbecue Cook-off, Emilio Navaira, and the "Whole World Was Watching exhibit" . . .
John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.
May 1, 2003 | by Patricia Sharpe , Eileen Schwartz , Joe Nick Patoski , Katy Vine , John Morthland , Paul Burka , John Spong , Michael Hall , Jane Dure , Christopher Keyes | Feature
Listed alphabetically by city, y'all.
Most modern Texans are far removed from the land and legend of the West, but as the photos prove, they cherish it still.
February 1, 1998 | Feature