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Erica Beneke, executive chef of Max's Wine Dive in Austin, took home the victory on Food Network's Chopped.
A Tempranillo blend, El Sueño is a special wine that Kim McPherson, one of the state’s leading winemakers, created to run exclusively at Max’s Wine Dive.
Rick Perry dropped by the CNN Grill at SXSW where he told Peter Hamby that "the idea you can just stroll in there and be in the mix and be successful ... is a bit of a stretch."
March 12, 2012 | by Andrea Valdez
The gotta-have-it list of restaurants you simply must hit.
Brisa Cocina Mexicana, Houston and Max’s Wine Dive, Austin
The once forgotten corridor emerges as an eclectic enclave.