You can’t go home and tell your friends that you came to Central Texas and never ate any barbecue. It would be like going to SXSW and not listening to any music. But there are so many briskets and so little time! How do you sort it all out? No worries, here is our opinionated guide to the best of the best.
Summer’s blast furnace is firing up. Luckily, Texas is a paradise of spring-fed pools, sparkling beaches, and more. Here are our picks for the best places to chill out, get wet, and go off the deep end. Plus extra web-only information!
On March 18, 1937, the residents of New London, southeast of Tyler, endured the worst small-town tragedy in U.S. history: an explosion at the combined junior-senior high school that killed some three hundred students and teachers.
March 1, 2007 | by Katy Vine | Oral History
On July 20, 1969, Neil Armstrong and Buzz Aldrin made history as the first humans to set foot on the surface of the moon. Forty years later, the researchers, astronauts, engineers, scientists, and NASA officials who made the voyage possible remember the day the Eagle landed.
July 1, 2009 | by Katy Vine | Oral History
John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.
February 1, 2012 | by Katy Vine | TMBBQ