How perfect is this: The best new restaurant to open during the Year of Financial Meltdown is located in the lobby of an old Houston bank. What better place to invest your money than in the soul-nourishing flavor combos of chef Michael Kramer’s beautifully composed plates?
February 1, 2009 | by Patricia Sharpe | Feature
Navigating the crowds and lines at SXSW can be tiresome and frustrating. To make life a little easier, we’ve put together a list of some of our favorite places to eat in the Capital City. Bon appétit.