White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?
March 1, 2012 | by Patricia Sharpe | Feature
To a bystander, the French red, white, and blue covering the lawn of the historic French Legation Museum might seem as if a confused group of Austinites was celebrating the Fourth of July a week too late. But when night falls, the scene turns into an outdoor Parisian café nestled into the heart of Texas.
July 1, 2009 | by Kirsten Salyer | Web Exclusive