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The Top Chef winner's long-awaited bricks-and-mortar restaurant will open June 20.
The shy, edgy, friendly, shaggy, hardworking genius behind the most anticipated new Texas restaurant in years.
Monica Glenn and Jorge Hernandez talk about the process of creating dishes like cheddar cheese ice cream sandwiches.
The Top Chef winner tells Eater about his "flagship" restaurant, as well as plans for two new East Side Kings, including one near the University of Texas.
August 7, 2012 | by Jason Cohen