Houston’s Chinatown can be an overwhelming part of town, with each strip-mall restaurant blending into the next, so six local chefs shed light on which places rise above the rest.
August 1, 2012 | by Stirling Kelso | Web Exclusive
How perfect is this: The best new restaurant to open during the Year of Financial Meltdown is located in the lobby of an old Houston bank. What better place to invest your money than in the soul-nourishing flavor combos of chef Michael Kramer’s beautifully composed plates?
February 1, 2009 | by Patricia Sharpe | Feature