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Mulberry, Austin and Lake House, Houston
Adam Dorris, the chef de cuisine, on the evolution of the Heights neighborhood staple and the difficulties of sourcing locally.
Houston's Chinatown can be an overwhelming part of town, with each strip-mall restaurant blending into the next, so six local chefs shed light on which places rise above the rest.
What will dining, both out and in, be like in decades to come? We asked the state’s top chefs and food folk, from Dean Fearing and Hugo Ortega to David Bull and Charles Butt.
How perfect is this: The best new restaurant to open during the Year of Financial Meltdown is located in the lobby of an old Houston bank. What better place to invest your money than in the soul-nourishing flavor combos of chef Michael Kramer’s beautifully composed plates?