This Northwest family-run spot has a busy, bustling clientele that keeps three sushi chefs busy slivering and slicing little gems of quality fish in the form of nigiri, sashimi, and fancy rolls (reasonably priced too). As for the Thai side of the operation, familiar stir-fries, curries, and noodle dishes are served hot and fresh. We found the green curry heavy on the coconut milk, albeit rich and aromatic, the steam rising from a plethora of colorful vegetables that more than kept our interest. Plump summer rolls fill the niche of a salad with a crunchy snap and tangy, salty peanut sauce.