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Texas Wine of the Month: March 2013
As we transition into summer, nothing welcomes warm weather better than a good rosé, especially when it’s made in a classic French dry style, like Becker Vineyards Provencal, Mourvedre 2012.
March 27, 2013 | by Jessica Dupuy -- DUPE JESSICA NORMAN DUPUY | Wine
Twelve Texas Wines Received Gold Medals
And 62 more state wines captured awards at the Dallas Morning News and TexSom Wine Competition.
March 26, 2013 | by Jessica Dupuy -- DUPE JESSICA NORMAN DUPUY | Wine
Texas Wine Shines at Austin Food & Wine Festival

The six medal-winning wines that captured the interest of national wine enthusiasts. 

April 30, 2013 | by Jessica Dupuy -- DUPE JESSICA NORMAN DUPUY | Austin Food & Wine Festival
Top Chef Marcus Samuelsson on What Makes the Austin Food & Wine Fest "Rock 'N Roll"
April 26, 2013 | by Layne Lynch | Austin Food & Wine Festival
The Pass and Provisions Chefs Talk Austin Food & Wine Festival
April 19, 2013 | by Layne Lynch | Austin Food & Wine Festival
The Austin Food & Wine Festival Cleans Up Its Act the Second Time Around
But was it worth the admission price tag?
April 29, 2013 | by Patricia Sharpe | Austin Food & Wine Festival
Momofuku's Christina Tosi on Her Love For Kolaches
April 26, 2013 | by Layne Lynch | Austin Food & Wine Festival
Making Wine
Richard and Bunny Becker on making Texas wine.
October 1, 2007 | by Patricia Sharpe | The Horse's Mouth
House Wine
Go Texan Wine
Get a taste of what's going on with Texas wines. 
June 1, 2009 | Web Exclusive

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