Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.
You have to be either crazy or masochistic to do it—maybe both. But for Lisa and Emmett Fox, owners of the new Austin eatery Fino, the benefits of taking the heat far outweigh those of staying out of the kitchen.
From city to country, fancy to down-home, the state’s 38 best steakhouses. Plus: the Japanese beef that everyone should be eating, our favorite butcher shops, and how to grill a ribeye that even your father-in-law will love.