Skip to main content
Texas Monthly SUBSCRIBE
Search Texas Monthly
  • NEWSLETTERS
  • PROMOTIONS
  • BurkaBlog
Welcome to Texas Monthly
  • SIGN IN
  • FACEBOOK
  • TWITTER

Main menu

  • Home
  • Politics
  • Food
  • Travel
  • The Culture
  • Texanica
  • Magazine
  • archives
  • TMBBQ

Secondary navigation

  • Politics
  • Burka Blog
  • Food
  • Dining Guide
  • Travel
  • The Culture
  • Texanica
  • Magazine
  • Archives
  • Newsletters
  • Promotions

Author

  • Patricia Sharpe
  • Daniel Vaughn
  • Layne Lynch
  • Patricia Sharpe
  • Jason Cohen
  • Joe Patoski
  • John Morthland
  • Paul Burka
  • David Courtney
  • Jane Dure
  • Katy Vine
  • Patricia McConnico
  • Eileen Schwartz
  • John Spong
  • Megan Giller
  • Michael Hall
  • Texas Monthly Staff
  • Christopher Keyes
  • Helen Thompson
  • Jessica Huff
  • Jim Shahin
  • Jim Shahin
  • Linda Eckhardt
  • Alison Cook
  • Andrea Valdez
  • Anne Dingus
  • Brian D. Sweany
  • Bryan Curtis
  • Cassie Holman
  • Dana Rubin
  • Don Graham
  • Felicia Coates
  • Griffin Smith, Jr
  • Harriet Howle
  • jcreid
  • jeremysimon
  • Jordan Breal
  • Karen Olsson
  • Kathryn Jones
  • Kristie Ramirez
  • Meredith Phillips
  • Michael Hoinski
  • mollywahlberg
  • Oscar Casares
  • Pamela Colloff
  • Prudence Mackintosh
  • Robert Draper
  • Skip Hollandsworth
  • Stephen Harrigan
  • Susan Chadwick

category

  • Humor
  • Outdoors
  • Society
  • Texana
You May Love Beef Short Ribs, But Pitmasters Don't
The beef short rib has become the ultimate carnivore trophy, but they're a costly menu item to produce.
July 23, 2013 | by Daniel Vaughn | Barbecue
Braised Short Ribs With Rosemary-Parmesan Polenta
September 1, 2000 | Recipe
TMBBQFest, “23 Pitmasters in 23 Days:” Baker's Ribs
| by
Here's the Beef, Pork, and Sausage--and Apricot Fried Pies
| by Patricia Sharpe
Pan-Seared Red Snapper and Summer Braised Short Ribs With Heirloom Tomatoes, Popcorn Purée, and Malt Vinegar Glaze
Recipe from Chef Josh Watkins, Carillon, Austin
July 1, 2010 | Recipe
Cranky Frank’s Barbeque Company
State Fare
Stick to the ribs at Austin's La Traviata.
September 1, 2000 | by Patricia Sharpe | State Fare
Railhead Smokehouse
December 2012
Killen’s BBQ
Southern Arizona Eats

Pages

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • next ›
  • last »

Footer - Responsive

  • About Us
  • Privacy Policy
  • Terms of Use
  • Contact Us
  • Subscribe
  • Newsletters
  • Get TM Apps
Latest Issue Subscribe

CHANNELS

  • Politics
  • Food
  • Travel
  • The Culture
  • Texanica
  • Magazine
  • Archives

Blogs

  • BurkaBlog
  • Eat My Words
  • It’s Always Football Season
  • The Stand-up Desk
  • The Wanderer

Subscribe

  • Print Edition
  • Digital Edition
  • Newsletters
  • Manage Subscriptions

More Info

  • About Us
  • Masthead
  • Media Kit
  • Privacy Policy
  • Site Map
  • Terms of Use
  • Employment
  • Contact Us
  • TM BBQ

More Texas Monthly

  • Facebook
  • Tumblr
  • Google +
  • Twitter
Get TM Apps

More from our partners

  • Texas Monthly Custom Publishing
  • Best Companies
  • Five Star Professionals
  • Texas Super Lawyers
  • Texas Super Doctors
  • Texas Super Dentists
  • Clickedin by Time Warner