Is it the best job in America? From the New York Times to Bon Appetit, everybody seems to think so.
April 3, 2013 | by Jason Cohen | Internal Brisket Affairs
Although Jim Goode uses his BBQ Mop for basting smoked meat, it’s flavorful enough to use as a sauce for cooking brisket, and you’ll barely miss the smoky flavor.
February 1, 1986 | Recipe