Sifting through old Texas newspapers, I found the first mention of commercial smoked meat from the Brenham Weekly Banner, which announced that a Bastrop butcher “keeps on hand at his stall a ready stock of barbecued meats and cooked sausages.”
August 16, 2013 | by Daniel Vaughn | Barbecue
White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?
March 1, 2012 | by Patricia Sharpe | Feature
The demographics of one legislative district in Houston have changed so dramatically that they allowed a novice Democrat to unseat an eleven-term Republican powerhouse. But the real story is what could happen elsewhere in the not-so-distant future.
June 1, 2005 | by Pamela Colloff | Reporter
Where’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your father’s Tex-Mex.
December 1, 2010 | by Patricia Sharpe | Feature