Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.
Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.
Since the Republicans took over Texas, every plausible Democratic candidate for high statewide office has been the subject of an obligatory profile in Texas Monthly. Here’s yours—only it’s a bit different. It’s a memo containing loads of free advice—the kind you can afford—on how you can beat John Cornyn.
July 1, 2008 | by John Spong | Feature
A veteran Hollywood screenwriter couldn’t have come up with a better narrative arc: Seeking redemption, 59-year-old reenrolls at university he was once asked to leave, tries out for football team, makes it, becomes one of oldest-ever players in NCAA history. Or at least that’s how the hero wants it to be told. The full story may not be quite so neat and tidy, but … aw, hell, roll cameras anyway!
March 1, 2008 | by John Spong | Feature