Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.
Sixty-three of them, to be exact: from picadillo in Dallas and brisket tinga in Houston to carne asada gringa in San Antonio and chorizo-and-jalapeño in McAllen. Be sure you don’t leave this earth without trying each and every one.
December 1, 2006 | by Patricia Sharpe | Feature
From a boutique hotel in hip South Austin to a bed-and-breakfast across the Mexican border, from fly fishing on the Llano River to bathing in the Chinati Hot Springs, 33 getaways the guidebooks don’t tell you about, courtesy of our intrepid staff of weekend warriors.