Can you get the same quality barbecue from a gas-fired rotisserie?
Find out who made the cut. And which joint ranks number one.
The beef short rib has become the ultimate carnivore trophy, but they're a costly menu item to produce.
March 2013
Texas barbecue, the classic version of which is distinguished by its use of beef brisket and its indirect smoking method, is superior to all other regional varieties of barbecue. There, we said it.
Aaron Franklin, who was attending the Second Annual Eater Awards, was smoking briskets at New York City's barbecue joint Hill Country.
November 15, 2011 | by Jason Cohen