The beloved Texas chain opens a location on the Upper West Side of Manhattan.
Yeah, that’s probably the right word for it. New York’s food blog, Grub Street, shows us nine of the city’s “most interesting Frito pies.”
The irrrepressible but often disappointing Katy native, Aggie, and former Dallas Cowboy, feels more at home as a New Yorker and a member of the New York Giants.
First it was barbecue, then it was Frito pie. Now, breakfast tacos are the next big thing in Brooklyn. Which makes us wonder, is there a bagel exchange program?