For going on five years, my admiration has grown for the weekly paper in the tiny Panhandle town of Miami (above). The New York Times it ain’t, but it tells me everything I could ever want to know about local births and deaths, windblown mail, bad potholes, and good yards. And Theo.
November 1, 2005 | by Katy Vine | Reporter
John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.
February 1, 2012 | by Katy Vine | TMBBQ