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From city to country, fancy to down-home, the state’s 38 best steakhouses. Plus: the Japanese beef that everyone should be eating, our favorite butcher shops, and how to grill a ribeye that even your father-in-law will love.
The ten restaurants in Dallas that (almost) make me regret that I live in Austin.
Want to know where to find remarkable roast chicken? Terrific shrimp tacos? Cloudlike chèvre cheesecake? Having munched my way across the state, I have the answers. Chow, Baby.