Chicken tikka masala is one of the most popular dishes in Indian restaurants in this country. This version, adapted from a recipe supplied by Pasand restaurant in Irving and Richardson, uses much less butter than some. The rice is especially tasty.
August 1, 2001 | by Patricia Sharpe | Recipe
In this recipe, three ingredients—celery, fennel, and beets—that are usually minor parts of a salad take center stage.
December 1, 2001 | by Patricia Sharpe | Recipe