Author
December 2012
On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended up on top.
Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.
August 1, 2001 | by Patricia Sharpe , Patricia McConnico , Eileen Schwartz , Anne Dingus , Joe Nick Patoski , Kathryn Jones , John Spong , Suzy Banks | Feature