Even if you’ve never dined on the delicious remains of a noble steed, you probably have an opinion on whether the state’s two slaughterhouses should remain open. Boone Pickens does. And Charlie Stenholm. And Bo Derek. Not to mention the many traders and “killer buyers” for whom business is business.
December 1, 2006 | by Karen Olsson | Feature
Karl Gebhardt and Gary Hill, two astronomers from the University of Texas at Austin, are racing to solve one of the greatest mysteries in science: What is dark energy? How does it work? Can it explain the origins of the universe? There’s only one problem. Dark energy may not actually exist.
April 1, 2008 | by Karen Olsson | Feature
Is it the crispiness? The crunchiness? The saltiness? Thankfully, a small cadre of researchers in the Department of Soil and Crop Sciences at Texas A&M has spent much of the past thirty years munching on this question.
September 1, 2009 | by Karen Olsson | Feature