The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.
In anticipation of a Frito Pie-filled Super Bowl Sunday, a Smithsonian blogger traces the history of our finest salty snack.
¡Ask a Mexican! columnist and OC Weekly editor Gustavo Arellano, whose new book Taco USA comes out in April, makes his case.
First it was barbecue, then it was Frito pie. Now, breakfast tacos are the next big thing in Brooklyn. Which makes us wonder, is there a bagel exchange program?
In the end, Top Chef: Texas gets one Texas thing right, as Austin's Paul Qui takes the crown.