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Four highlights from "Texas Preserved," Foodways Texas' second annual symposium.
March 26, 2012 | by Patricia Sharpe

You can’t go home and tell your friends that you came to Central Texas and never ate any barbecue. It would be like going to SXSW and not listening to any music. But there are so many briskets and so little time! How do you sort it all out? No worries, here is our opinionated guide to the best of the best.

