Here’s something to be thankful for: chef Grady Spears’s holiday feast, with a deep-fried bird and all the trimmings.
Feast on this: Turkeys and the three Texas presidents who pardoned them. Meantime, we hope you'll pardon us for taking a break from the TMDP. See you Monday with more great posts.
November 21, 2012 | by Chuck Matula
November 1, 1998 | Recipe
Recipe featured in Pecan Artists
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November 1, 2009 | Recipe