And Saturday. And Sunday. The arrival of fall means weekends spent watching football, up close and on-screen, and yet another opportunity to love the greatest game on earth for all the usual reasons. Forty-nine of them, in fact.
It’s easy, really. Just go get yourself some shrimp tacos, a beef-and-cheese cachapa, grilled pork with green papaya, fried chicken, gourmet Frito pie, or any of the 25 finds on this list of my favorite dishes in Texas under ten bucks.
April 1, 2009 | by Patricia Sharpe | Feature