In June we’ll publish our every-five-years list of the top 50 BBQ joints in Texas, which is always one of the most hotly anticipated issues we put out. It will be on newsstands on May 22, and we’ll be releasing the names of the joints on the list later this week, but let’s start with the cover. Here it is, in all its meaty glory. Note that all of the lettering has been done with barbecue sauce, painstakingly, by Creative Director TJ Tucker. A video of that laborious process will be online tomorrow. Enjoy.
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