Pink umbrellas, pink menus—this cute chicness in the heart of Hemisfair Park mixes cool cocktails with favorites from the restaurant’s original food truck (think avocado stuffed with crab, burgers with bacon jam). Dinner is now an option; you’ll find heartier plates, like boneless braised beef with multicolored carrots roasted to candy-cane sweetness and calamarata pasta (its big rings mimic calamari) with a light bolognese and a pile of Parmesan. Brunch bites show up all day, with charmers like cherry compote–topped pancakes and handmade doughnuts.