Makes 4 Cups
2 cups Cornnuts
1 cup bagel croutons
3/4 cup dry-roasted peanuts
1/3 cup roasted and salted pumpkin seeds
In large bowl, combine all ingredients. Store in airtight container.
From Set to Fete Domain, November/December 1989
Domain Recipe
Cornnut Crunch
A children’s winter picnic, from Food writer Nancy Skodack of Roanoke, Texas.
