Janina O’Leary and Bryce Gilmore on Being James Beard Semifinalists

Tue March 5, 2013 8:30 pm

On March 18, the finalists for the James Beard Foundation Awards will be announced. Up until that date, Texas Monthly will speak with a number of the Texas semifinalists about their James Beard experience.

Today, we’re featuring two of the three Texas semifinalists for Rising Star Chef of the Year: Janina O’Leary, executive pastry chef of TRACE, and Bryce Gilmore, executive chef of Barley Swine. Gilmore is also one of the ten Texas semifinalists for Best Chef: Southwest.

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