The Pit Parade

The fifty best barbecue joints in Texas.

ABILENE Betty Rose’s Little Brisket Briskets generally don’t get prettier by closing time, so at 4 p.m. Betty Rose’s juicy, tender, well-marbled, mesquite-smoked brisket and meaty, black-pepper-rub-encrusted pork ribs were nice surprises, expertly held through the long, post-lunch slump.

Tags: FOOD

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