After selling barbecue out of a car dealership, Earnest Morgan has moved on to a new brick-and-mortar location where he can cook a Mississippi favorite: whole fried catfish.
Wicker’s Food Products in Missouri and Big Wick’s in Weatherford battle over their similar names.
Zavala’s Barbecue Distribution is an online shop that helps smoked meat diehards cook like their favorite pitmasters.
The Jarrell joint was helmed by the late pitmaster and is now led by his friend, who still serves some of the same menu items, like cheesy squash.
The ribs and sausage are great, but it was the mint chocolate chip cake at Beault's Backyard BBQ that made our barbecue editor giggle in delight.
The Fort Worth–based company has come out with another unusual, savory beer, this time in collaboration with Weatherford’s T&D Barbecue.
Wade and Becky Brewer provide their small town of Buffalo, located between two major hubs, with delicious smoked meat at W. B. Custom Cooking.
Remnants of the Smoke Pit can be found at Sammie’s Bar-B-Q, which boasts a massive smoked pork chop and the coldest, cheapest beer in town.
Even though Pizzitola's—formerly known as Shepherd Drive Bar-B-Q—embraces tradition, the Houston establishment isn't afraid of modernity.
After three painful experiences operating barbecue joints, Mark Gabrick finds his sweet spot with a line of H-E-B-approved sauces.
Kenneth Redwine is building on his father’s barbecue dreams with his namesake food truck in Farmersville.
In fact, some of the best joints in Texas are working hard to create innovative, and downright delicious, concoctions.
Eight different brands, all available for shipping, show the variety and the depth of what you can get around the state.
I tried sixteen varieties to see which big chain offers the tastiest companion to fries and chicken nuggets.
Why the McRib is more respectable than those new smoked brisket sandwiches at other big chains.
Using history as a guide—especially Frank X. Tolbert's priceless Texas reporting—I set out to create the ideal BBQ complement.
Times have never been better for small-batch Texas barbecue sauces. Six months ago, Texas-based grocery store H-E-B debuted a new line of barbecue sauces in their stores, featuring bottles from the state’s most popular barbecue joints, including Louie Mueller Barbecue, Fargo’s BBQ, Terry Black’s Barbecue, and Hays County BBQ.The case
Conventional wisdom holds that traditional Texas barbecue doesn’t need to be sauced. That Texans have an aversion to the stuff. Case in point? A recent primer on national barbecue styles in America on Eater noted that “while the rest of the nation is busy making barbecue sauces, many
