BBQ
January 19, 2022
The Experts’ Guide to Selecting the Best Wood for Your Barbecue
Post oak or mesquite? Pecan or hickory? Texas pitmasters weigh in on which woods make the best smoked meats.
Brown's Bar-B-Que
BBQ
January 14, 2022
Wood Is Hard to Find, and Pitmasters Are Scrambling
As barbecue joints proliferate across the state, wood for smoking meats and reliable, affordable suppliers are increasingly scarce.
BBQ Joint Reviews
June 17, 2014
Brown’s Bar-B-Que
Brown’s Bar-B-Que has one of the best briskets in Austin, and one of the best side items in Texas. When I visited a year ago (at their previous location) I found the brisket to be the weak link, but no longer. Pitmaster Daniel Brown has found the sweet spot in his