Cattle

Latest
1-43 of 43 Articles
Sponsored
|
September 5, 2023

Meet Me At The Wagon – Episode 5: The Congressional Picnic

Over the last 40 years, Perini Ranch Steakhouse has catered numerous events, but few more memorable than that of September 11th, 2001. In this special episode, Tom and Lisa Perini share their unique perspective from the historic day as they prepared to cater the Congressional Picnic at the White House.

Sponsored
|
May 2, 2023

Meet Me At The Wagon – Episode 1: A Sense of Place

Before Buffalo Gap was host to Perini Ranch Steakhouse, thousands of buffalo would make their way through as part of the Great Western Trail. After a long day’s ride, chuckwagons were an essential part to those driving the herds.

Agriculture|
October 17, 2013

Kids for Sale

For the last several centuries, Texas was cattle country. Now, with worldwide demand for goat meat growing, and drought threatening to put cattle ranchers out of business, should Texas be goat country?

Texas History|
January 21, 2013

When the Sky Ran Dry

Bad as the current drought is, it has yet to match the most arid spell in Texas history. Nearly two dozen survivors of the fifties drought remember the time it never rained.

The Culture|
July 31, 2011

Cowgirl Up

The word probably makes you think of rhinestone-studded jeans, floppy-brimmed hats, and Nashville queens, but “cowgirl” ought to stand for the tough pioneer women who built ranches and went on cattle drives and the hardy rural women who are out there today doing their fair share of the work, usually invisibly,

True Crime|
April 30, 2006

The Last Rustler

If he was asked what he did for a living, Roddy Dean Pippin would smile and say something about the cattle business. But he didn’t exactly buy and sell cows. He stole them. And right up until he was caught, he was as good as any such thief had ever

Politics & Policy|
December 1, 2002

The Secret History

Did Richard King cheat his partner's heirs out of a chunk of the King Ranch nearly 120 years ago? He may have—and if the Texas Supreme Court permits Chapman v. King Ranch, Inc., to go to trial, the past could come back to haunt the state's most storied spread.

Business|
July 31, 1998

When We Were Kings

For the first time in its history, the world-famous King Ranch is being run by someone other than a descendant of its founder. Can the mythic institution survive a changing of the guard?

Politics & Policy|
May 31, 1996

Beef Choice

PITY THE POOR COWMAN. All his life he has been told to raise bigger and better cattle. More meat on the hoof meant more dollars in his pocket—which is why Texas ranchers have turned away from smaller British breeds like Angus and Hereford in favor of heftier continental breeds like

Art|
March 1, 1995

Cattle Auction, San Angelo, 1940

In no other state were the turbulent thirties documented as exhaustively as in Texas, where Farm Secirity Administration photographers such as Dorothea Lange and Russell Lee took more than five thousand pictures of Depression and pre-war life . When the agency became the Office of War Information, some of its

News & Politics|
September 30, 1984

Dust to Dust

The cattle are dying, the grass is gone, the ranchers are selling their land. The center of Texas is in a drought that may be the worst in a hundred years.

Magazine Latest