What Is Premium Charcoal, and How Does It Fare on the Grill?
Home cooks haven’t had many options in the lump charcoal and briquet market. Now a few Texas companies, including Franklin Barbecue, are offering better-made, more sustainable versions.
Home cooks haven’t had many options in the lump charcoal and briquet market. Now a few Texas companies, including Franklin Barbecue, are offering better-made, more sustainable versions.
Paul Cruz was battling some personal demons before finding faith and founding Cruz BBQ Company in Maypearl.
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
So, you call yourself a barbecue traditionalist. You eschew modern innovations in the world of barbecue, like using charcoal to start your fires, and you certainly don’t believe there’s any room on American menus for “nouveau” barbecue, whatever the hell that means. To you, good sir or madam, I commend