Christmas

Recipes|
December 14, 2022

Pumpkin Roll

Getting tired of pie? Switch it up with this classic dessert that still incorporates the holiday favorite filling of pumpkin and spices.

Being Texan|
December 24, 2019

Miss Girard’s Christmas Gift

When her former student was found wandering the streets a decade after she’d last seen him, Michell Girard immediately agreed to take him in. Then she decided to do far more, including give him the Christmas he’d never had.

Food|
November 27, 2019

Holiday Recipes and More

Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly

True Crime|
December 23, 2015

Just Desserts

Sandy Jenkins was a quiet accountant at the Collin Street Bakery who felt overlooked and dreamed of living the good life. He found it (for a while) by embezzling nearly $17 million from the famed fruitcake maker.

Recipes|
January 20, 2013

Barbecued Roast Goose with Cornbread-Oyster Stuffing

For the main course, baste roast goose with a savory barbecue sauce and stuff it lavishly with cornbread and oysters.1/2 cup unsalted butter 1 cup chopped yellow onion 2 tablespoons celery, diced 2 tablespoons carrot, diced 2 serrano chiles, seeded and minced 4 cloves garlic, minced 1/4 cup dry white

Food & Drink|
January 20, 2013

Formal Christmas Coffee

Houston caterer Byron Franklin’s holiday coffee reflects his Texas upbringing and years of study in Vienna. Franklin, born and raised in Baytown, has no formula or fixed menus for his clients, but his own tastes run to the traditional and formal. “Everybody is different,” says Franklin. “My philosophy is, regardless

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