Texas Dinner Party S2.E2: Aged Rum Diablos for the Whole Table
Batch cocktails are perfect for parties. We show you how to put a rum twist on a classic Diablo cocktail.
Batch cocktails are perfect for parties. We show you how to put a rum twist on a classic Diablo cocktail.
Serving a batch of this twist on a classic cocktail with caramelly aged rum and fruity crème de cassis is sure to get the party started.
If you’re a foodie in constant search for something new, there’s a restaurant to satisfy your cravings around every corner of El Paso.
Blackberries, basil, and bulb onions make for a subtle and surprising combination of flavors in this summertime sipper.
Sipple in Houston curates hundreds of nonalcoholic products, from liquor alternatives to functional beverages, including many Texas-based brands.
While this cocktail is refreshing year-round, grapefruit season in Texas kicks off in the fall, making now an especially good time to enjoy it.
An editor reflects on the impact of Austin’s Curra's Grill on her life—and its mystifying, rich, and ever-popular frozen drink.
Seeking to make a refreshing cocktail, Amarillo bartender Tiffany Reagan turned to an unorthodox ingredient growing in her garden.
The one caveat? You have to use fresh-squeezed grapefruit juice, or fear the wrath of your local tiki expert.
Indulge in over-the-top cocktails like the Skeleton Cruise, which comes in a boat with dry ice and activates bar-wide light and sound effects.
Tucked somewhere between the wine list and the dessert menu, Texans are more likely than ever to find—and order—no-gronis, no-jitos, and other alcohol-free drinks.
A Denton bartender created this take on a classic to appease his bourbon-loving grandmother, Joyce, with the fall flavors of salted pecan, orange, and chocolate.
We tried ten brands to determine which ones most resemble the actual cocktail.
Meet the Under the Texas Sun, a crisp, refreshing nod to the season.
These standout bottles make the most of what Texas has to offer, including local ingredients like pecan and lavender.
The Desert Plant & Pepper appears as soft and alluring as a glass of pink lemonade, but prepare your palate for a punch.
Grab those Texas tomatoes off the vine and get to sippin’.
At its core, a paloma is just tequila and Squirt, but you wouldn't know that from the elaborate iterations on Texas bar menus.
It’s a tough job, but we managed to scour the city for the most mood-lifting, summery cocktails in town.
Support your favorite bars by getting takeout tipples.
You’ll always be ready for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio’s Esquire Tavern.
For the Old Pepper, acclaimed Houston bartender Alba Huerta takes bourbon and spices it up.
Bill Norris, of Alamo Drafthouse and Midnight Cowboy, pours one out for the Pegu Club, the beloved New York cocktail mecca that has permanently closed in the wake of COVID-19.
Jalapeño-infused agave is the secret to this sweet and spicy version from Danny Caffall, of Dallas’s Mansion on Turtle Creek.
Jalapeño-infused agave is the secret to this sweet and spicy version from Danny Caffall, of Dallas’s Mansion on Turtle Creek.
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home cocktail, the smooth and spicy Robert Royale.
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home cocktail, the Robert Royale.
Step aside, White Claw.
The most popular cocktail from Marfa’s Capri restaurant captures the desert in a glass.
Celebrating Cinco de Mayo in quarantine is a cinch with these festive drinks.
Inspired by the flags that have flown over Texas, we've picked some celebratory bubbles from around the world (and from here).
Four star bartenders from around the state offer up recipes for delicious tipples and creative mocktails.
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
The Hill Country craft distillery turned to Austin’s Cuvée for its coffee liqueur.
Go globe-trotting at this travel-themed lounge.
The lemonade-infused version, which debuted last year, makes for refreshing cocktails. Here are three to try at home.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
The Old Fashioned is always in style at this cozy bar, one of the leaders in East Austin's craft cocktail scene.
The movers and shakers behind the state’s craft cocktail scene keep it interesting with these hot spots, all opened in 2018.
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Summer may be wrapping up, but your next tropical night out is just around the corner.
In “Parties Around a Punch Bowl,” Kimberly Schlegel Whitman offers a year’s worth of seasonal cocktail recipes.
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Everyone from the novice to the aficionado can get something out of the city's festival of drink (just pace yourselves, please).