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Corkscrew BBQ

BBQ|
July 2, 2014

Interview: Will Buckman of Corkscrew BBQ

Pitmaster: Corkscrew BBQ; Opened 2011Age: 35Smoker: Indirect Heat Wood-Fired PitWood: Red Oak“If I’m not here, we’re closed.” That’s why Will Buckman doesn’t take many vacation days away from Corkscrew BBQ. The hours are long, which leaves just a little time each

Daniel Vaughn

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BBQ Joint Reviews|
May 16, 2013

Corkscrew BBQ

Set among a relentless suburban grid of drab brown-and-gray strip malls north of Houston, Corkscrew BBQ’s riotous pink-and-black mini-campus of trailers and smoke shacks stands out like a Longhorn in College Station. This is appropriate, however, considering that Corkscrew represents a new generation of barbecue in Houston. Pitmaster

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