On the rolling hills outside Canadian, Texas, where cattle herds were decimated and fertile ranchland has been reduced to a charred wasteland, some things are too painful to discuss.
Home cooks haven’t had many options in the lump charcoal and briquet market. Now a few Texas companies, including Franklin Barbecue, are offering better-made, more sustainable versions.
Franklin Barbecue—arguably the most famous barbecue joint in the world—was hit by a major fire that destroyed its pit room and damaged other parts of the building. We chatted with co-owner Aaron Franklin about life after the fire.
Routine maintenance work at On the Border was intended to make sure the kitchen's fire prevention system worked. Two alarms and eight department units later...
The arson of the Governor’s Mansion in June was as mystifying as it was heartbreaking. Could Austin anarchists have been to blame?
How the fire to end all fires obliterated Ringgold—and how residents of the tiny North Texas town are putting their lives back together.
Fire may have destroyed the oak tree at Crider’s Hill Country dance hall, but our fond memories of it will always live on.
