BBQ
March 24, 2023
Unlike Lay’s, This Snack Brand Actually Smokes Its Barbecue Chips
Dallas-based Low and Slow specializes in corn, potato, and tortilla chips that are smoked before they're bagged, providing an unmistakable flavor and aroma.
Fritos
Food & Drink
February 24, 2016
Bean Dip
It goes well with Fritos. And football.
Recipes
February 24, 2016
Bean Dip
It goes well with Fritos. And football.
Food & Drink
January 21, 2013
You Can Also Deep-Fry Vegan Food
At the Veggie State Fair of Texas, the chili for "Fried Frito Pie" may not have any meat, but still doesn't use beans.
Food & Drink
January 21, 2013
Frito Pie for 5,000, Anyone?
Frito-Lay and the State Fair of Texas set a record for World's Largest Frito Pie on Monday.
Food & Drink
January 21, 2013
Talking Tacos With Gustavo Arellano
The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.
Food & Drink
January 21, 2013
Did Taco Bell Help Make Mexican Food Better?
¡Ask a Mexican! columnist and OC Weekly editor Gustavo Arellano, whose new book Taco USA comes out in April, makes his case.
Food & Drink
January 21, 2013
The Year of Frito Pie Continues
In anticipation of a Frito Pie-filled Super Bowl Sunday, a Smithsonian blogger traces the history of our finest salty snack.
Food & Drink
December 5, 2011
New York City Has “Interesting” Frito Pie
Yeah, that’s probably the right word for it. New York’s food blog, Grub Street, shows us nine of the city’s “most interesting Frito pies.”