Tacos
February 8, 2024
You Shouldn’t Miss Steak Night at This San Antonio Taco Trailer
Los Weyes de la Asada offers a bevy of beef tacos, but you should really visit on a Tuesday, when cooked-to-order grilled ribeye gets the spotlight.
Grilling
BBQ Joint Reviews
January 5, 2024
Despite Serving Smoked Meats, F1 Smokehouse Shies Away From Being Called a BBQ Joint
It’s true that the Fort Worth restaurant could work on its brisket and ribs, but it’s got potential to be competitive in the flourishing local scene.
Sponsored
November 1, 2023
Why Pork?
Take tailgating to the next level with these recipes.
BBQ
October 27, 2023
What Is Premium Charcoal, and How Does It Fare on the Grill?
Home cooks haven’t had many options in the lump charcoal and briquet market. Now a few Texas companies, including Franklin Barbecue, are offering better-made, more sustainable versions.
BBQ
October 25, 2023
This Wagyu Ranch Is Producing the Most-Marbled Beef in Texas
G Five Cattle & Meats in Sulphur Springs is creating steaks that are the closest thing to Japanese Wagyu our barbecue editor has seen.
Sponsored
September 1, 2023
Changing the Grill Game
Part grill, part smoker, all-purpose performance for grilling on-the-go, the NOMAD Grill & Smoker leads an arsenal of premium provisions for the barbecue enthusiast.
BBQ
May 12, 2023
How to Smoke Shrooms . . . for Barbecue
Using beautiful fungi from Smallhold's mushroom farm in Buda, I tried to mimic meat in the smoker and on the grill to mixed results.
Travel & Outdoors
May 8, 2023
An Ode to Roadside Grilling in West Texas
Dozens of public grills line some of the state’s most scenic highways. Here’s how to enjoy a meal with a view.
Sponsored
July 19, 2022
Welcome to the Golden Age of Backyard Cooking
It’s been two years since the pandemic sparked a huge surge in purchases of outdoor cooking equipment, and with a new summer in full swing it’s no surprise that the relatively new crop of grillmasters and those of us who have enjoyed grilling and smoking for years are spending weekends
BBQ
September 2, 2020
Most Portable Grills Don’t Last or Aren’t Truly Portable. A Dallas Start-up Aims to Change That
The suitcase-size Nomad grill is pricey, but founders John Veatch and Cam Leggett are betting that consumers will pay more for quality.
The Texanist
August 19, 2018
The Texanist: Is It Okay to Parboil Ribs Before You Barbecue Them?
A Notrees man thinks dousing meat in boiling water is akin to cheating.
BBQ
May 20, 2015
Low and Fast
When it comes time to fire up the smoker on Memorial Day . . . wait, let’s consider you, the average cook. You probably don’t own a smoker; you probably just own a grill. And perhaps those new summer issues of the glossy food magazines have convinced you that you can turn it into a
Food & Drink
May 19, 2015
The Great Summer Smokeout
Everything tastes better on (or near) the grill. Just ask Dallas chef Tim Byres, who invited five of his friends over to create these mouthwatering recipes for your next backyard shindig.
Food & Drink
March 22, 2015
How to Grill the Perfect Ribeye
The art of cooking it just right.
Food & Drink
August 31, 1985
What’s the Big Deal About Grills?
Hot, hot, hot! Here’s why grills have become the trendiest of the trendy restaurants in Texas.
Dining In
June 30, 1974
Splendor on the Grass
Cooking over an open fire is no mystic art. And it helps if you start everything in your kitchen at home.