Why the Lionfish Is the Feral Hog of the Sea
Meet the Gulf's beautiful invader.
Meet the Gulf's beautiful invader.
With a massive great white shark’s recent record-setting trip to South Padre Island, an overfished (and fear-inducing) species is reclaiming its historic range.
I marveled at the thousand-year-old Big Tree and stargazed with a pod of pelicans.
Dayatra Myers runs Fish Company Taco in Galveston, where the menu items rotate based on the availability of the fish, which leads to fresh and creative options.
Shorty’s Place, a coastal dive that has been around since the 1940s, cleans up and moves on while maintaining its signature charm as a community hangout.
The seaside town is also a great place to catch redfish, watch dolphins, and stay in a snazzy new bungalow.
A longtime Houston outdoor-sports writer looks back on sixty years of surfing the Gulf Coast.
The restaurant inside an old brick dairy building is run by chef David Claybar, whose family roots in Orange run several generations deep.
Five years after Hurricane Harvey, the beloved beach town continues to recover and evolve. Here are some of our favorite spots.
My family’s shack on an island in the world’s largest hypersaline lagoon has brought us closer to the fishing—and to one another.
Texas Country Reporter paid a visit to the world-class wildlife preservation center, where a rehabilitated Kemp’s ridley turtle made a return to the sea.
Brush up on (but not against!) these five gelata common to the Gulf of Mexico.
These translucent, stinging creatures are full of secrets.
In Matagorda, the Huebner Brothers Cattle Company has been leading a semiannual cattle drive for more than a hundred years.
A&M researchers say more-robust testing is needed to understand just how much human feces ends up in Gulf waters.
Dinah Bowman is a world-renowned artist specializing in a fish printing technique. The results are rich, textured, and colorful. You have to see it for yourself.
An energy crisis on the Continent has it desperate for help from the Permian natural gas it had earlier spurned.
A Matagorda native brings juicy brisket, masterfully crisped chicken, and inventive sides to the coastal region.
As the state started shutting down, one man took to the coast in search of a different kind of solitude. And seashells.
How Texans are taking on plastic pollution—one piece at a time.
Austin rockers Montopolis will premiere The Living Coast—an audiovisual homage to the Texas Gulf Coast—on August 2 in Austin.
The park offers quiet coastland and abundant wildlife, and feels like a defiant bulwark against some very particular cares of urban life.
Everyone agrees that the recent event—full of drunken fights and scores of wrecks—escalated dangerously. But many Bolivar Peninsula residents will be damned if they’ll accept new rules to curtail the anarchy.
What is killing the Gulf of Mexico’s majestic coral reefs?
The exploits of a teenager trying to surf in Galveston.
Tropical Storm Bill is on his way, and the already-saturated state of Texas is doing all it can to get ready.
The Port Arthur natives take their outlaw country stomp back to their roots.
The seaside charms—and plentiful seafood platters—of a small coastal town.
Even with the bigger crowds, Port Aransas remains a fisherman's paradise.
Mucking about on the Gulf Coast.
Sure, you can catch an awesome wave on the Texas coast, you just have to be patient. And clever. And patient . . .
From Boca Chica to Sabine Lake, the Texas coast is still home to pristine, natural, secluded spots where you can while away the summer far from the madding crowds. Come along as we explore the hidden beaches, bays, and trails that you always knew were out there.
The colorful Attwater's Prairie Chicken, a bird that flourished in Texas a hundred years ago, is on the verge of extinction.
On their new album, Kin, and more.
ROUTE: Port Arthur to Port AransasDISTANCE: 308 milesNUMBER OF COUNTIES: 11WHAT TO BRING: A pair of binocularsI started as far east as you can go on the Gulf Coast and still be in Texas. And since the Sabine Pass Lighthouse, which is technically across the state line in Louisiana, is
If you’re a half shell fanatic like me, you’ll be just as alarmed as I was to hear that oystermen in Galveston Bay—the source of some of the country’s most delicious mollusks —are still struggling to make it after Hurricane Ike.
She may be past her prime, but Galveston still clings to her aristocratic heritage and her precarious place on the sand.
The first column I wrote for Texas Monthly appeared in the March 2000 issue. The article was titled “Voting Rites,” and I argued that the Voting Rights Act, which Lyndon Johnson had proposed to a joint session of Congress 35 years earlier, was the greatest accomplishment of his
Grab your swimsuit, hop in the car, and drive to one of these four coastal getaways to beat the heat.
Whose coastline is it anyway? How the state Supreme Court may be undermining decades of unlimited public access to the sand and surf.
Why buying a beach house in Galveston may not be the best long-term investment.
Since I was a kid growing up on polluted Galveston Bay, I’ve held a grudge against the watery edge of Texas—but no more. Protected wetlands! Pelicans and turtles! Historic buildings! Edible oysters! And that’s not the half shell of it.
The flat-as-a-mouse-pad landscape bordering the Laguna Madre contains one of the greatest wildlife-viewing regions in North America—and that's not all.
Long John Hunter and his guitar-slinging friends sharpened their axes in and around Port Arthur, so their recent return was truly a homecoming.
The birds of High Island. The wilderness of Matagorda Island. The untamed beach of Boca Chica. These and other hidden treasures await you-if you know where to look.
Gulf pro.
The Intracoastal Waterway is a marvel of engineering and a boon to industry. It’s also an ecological nightmare, which is why politicians, environmentalists, and business leaders are locked in a battle for the future of the Gulf Coast.
Deepwater Gulf shrimp get all the press, but the sweetest, most succulent shrimp in Texas come from the bays.
An early castaway described Padre Island as “a wretched, barren sandbank.” It’s better known today as the Gold Coast of Texas, but its identity is still rooted in wildness and age-old solitude.
Discover another side of the Texas coast—its peerless beachcombing, legendary beer joints, odd birds (feathered and otherwise), and lovable year-round scruffiness.