BBQ
April 21, 2018
New York Burger Tries to Bring Texas BBQ to Spain (Got It?)
Inspired by several pilgrimages to the Lone Star State, the owners of Madrid's New York Burger invited me to try their "brisquet."
International BBQ
BBQ
March 22, 2016
The Beast
A barbecue joint in Paris, France? The notion sounded odd a couple of years ago when I first met Thomas Abramowicz, owner of the Beast. But the shock has worn off, and it seems I’m the last barbecue hound to visit. After so many words and photos from the likes of
BBQ
February 2, 2016
Interview: Johan Fritzell of Holy Smoke BBQ
Owner/Pitmaster: Holy Smoke BBQ; Opened 2014Age: 43Smoker: Indirect Heat Wood-Fired PitWood: OakSwedes love to grill, but low-and-slow, Texas-style barbecue is a concept so foreign that only one restaurant in the country serves it. They opened in 2014 when Johan Fritzell turned his passion into a rural barbecue stop in a field in southwestern Sweden,
BBQ
July 8, 2015
How the East Was Won
TMBBQ welcomes guest writer Megan Giller who takes us to Japan for some Texas barbecue. Craig White. Photo from White Smoke’s Facebook page.Craig White is a Texan. He’s a pitmaster and an expert in smoked meats, and like many of his breed he can be secretive. White
BBQ
March 23, 2015
São Paulo Barbecue
When I booked a trip to São Paulo, Brazil for my family and me it wasn’t for barbecue. We were traveling for spring break, but I had heard about a Texas style barbecue restaurant in the city called BOS BBQ. I was figuring out a way to break it to my
BBQ
April 25, 2014
Texas Barbecue Has Become One of Our Greatest Exports
The international food scene is seeing a trend in opening authentic, American-style barbecue joints.“We aren’t just selling food, we’re selling American culture. Eating at our restaurant is an American experience.” That’s what Craig White told CNN a few years back when the news outlet profiles his Tokyo barbecue
BBQ Joint Reviews
March 3, 2014
Mexican/Canadian BBQ
Carne a la Lena “Meat from a Wood Fire”I was on vacation in Puerto Vallarta, Mexico. I should have been looking for local seafood or hidden gem taquerias, but it was a sign that read “BBQ” that caught my eye during the cab ride from the airport to our