BBQ
September 23, 2015
Interview: John Rivers of 4 Rivers Smokehouse
Owner/Pitmaster: 4 Rivers Smokehouse; Opened 2009Age: 49Smoker: Gas-fired rotisserieWood: HickorySitting with a 2003 copy of the Texas Monthly Top 50, John Rivers occupied a table inside Rusty Taco in Dallas waiting for me. His travel schedule didn’t allow for a barbecue lunch, so bacon, eggs, cheese, and avocado on a tortilla became
