You may think that as a Texan, you know beef and smoking and barbecue and such. Friends, you don’t know anything about it until you’ve attended the smoking of a whole, entire, big honking steer. At Vaca y Vino, set for Sunday, April 22, from 1 to 6, three
Editor's Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we'll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we're featuring Lou Lambert of
Tailgate season is upon us. Since a Texan can never have too many recipes for queso and cheese dip, herewith are three magnificently gooey ones from three great new Texas cookbooks published this fall. Fort Worth chef Lou Lambert’s Big Ranch, Big City, cowritten with collaborator June Naylor
