New York

Food & Drink|
January 20, 2013

You Can Take the BBQ Out of Texas . . .

MANHATTANHill Country Barbecue MarketLast year, word of a new barbecue restaurant spread through New York’s Texas-expat community. Usually, this kind of thing doesn’t cause much of a stir. We see a lot of “Texas barbecue” joints up here where they take a brisket that tastes like pastrami and drench it

Eat My Words|
June 19, 2012

What’s Next For Paul Qui? Only Qui Knows

Ever since winning the Top Chef Texas crown, Paul Qui has been riding a wave of celebration, travel, and fame. For the past few months, the former Uchiko chef has been traveling the world to places like New York, Paris, London, and Tokyo, amongst numerous other destinations, while hungry patrons

Feature|
October 31, 2009

Gone to New York

Bud Shrake’s letters to friends back in Texas during his years in New York show the late novelist in all his ribald, freewheeling glory. And never more alive.

Business|
February 1, 2008

Michael MacDougall

If you were the guy who shepherded the largest leveraged buyout in history, you’d be on this list too. It was early in 2007 when we became aware of the Austin-bred honors graduate of both UT and Harvard Business School who now inhabits the off-the-radar-screen world of private equity; he

Michael Ennis|
January 1, 2007

The Mighty Metroplex

Just a few years after nearly being written off the map, the region has become a roaring engine of growth and social transformation.

Media|
March 1, 1999

Urban Cowboy

Peter Jennings. Liz Smith. Barbara Walters. Joe Armstrong? You may not know the name, but New York publishing’s most famous ex-Abilenian is at home among the stars—and is a star in his own right.

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