BBQ
May 24, 2017
Tyler Two-Step
The essence of Texas barbecue—past and present—is in the Piney Woods.
The essence of Texas barbecue—past and present—is in the Piney Woods.
The hand-painted wooden sign reads “Pat’s Barbecue,” but everybody calls it Pat Gee’s after its late founder, Mack Henry “Pat” Gee, who opened this barbecue shack east of Tyler, deep in the piney woods, sometime around 1963. Pat, his wife Vida, and their seven children lived just up the hill