Pat Sharpe
BBQ
May 9, 2014
Texas Barbecue Monthly
As you read this, Texas Monthly’s editor, Jake Silverstein, is moving the last few items out of his office. He has traded his view of the Texas Capital building for that of a Duane Reade and is moving to the New York Times Magazine. We’ll miss that guy.And I personally owe him
Eat My Words
January 18, 2013
2013 San Antonio Cocktail Conference kicks off boozy festivities
People from the spirits/brew world will descend upon Alamo City this weekend to discuss, serve, and celebrate a myriad of boozy beverages at the 2nd Annual San Antonio Cocktail Conference. TEXAS MONTHLY’s own Pat Sharpe will be judging the conference’s Original Cocktail Competition from 3:30 to 6 p.m. at the St.
Eat My Words
August 17, 2012
Top Chef: The Cruise Includes Fort Worth’s Tim Love
Pack your bags, Top Chef fans; your favorite culinary reality show is setting sail in April 2013….on a cruise. With Gail Simmons and Tom Colicchio as the celebrity hosts, Top Chef: The Cruise stops in
Eat My Words
March 31, 2011
Recovered from SXSW Hangover? Bring on Hill Country Wine and Food
(Ground beef guru Josh Ozersky, from a 2008 Nightline appearance) Wednesday at approximately 4 p.m., culinary event planner Mike Thelin was driving around Austin in search of hardwood briquettes, trying to fill a last-minute request from one of the many chefs participating in the Texas Hill Country Wine and Food
Eat My Words
March 17, 2009
Get Your BBQ Links, Right Here, Hot off the Press
My good friend Laura Kelso, queen of Dishola.com, sent this report on yesterday’s barbecue demo and “crash course,” held at Emo’s as a satellite SXSW event (what it had to do with music, I don’t know, but there you go . . .). It was organized by Dishola.com
Eat My Words
February 25, 2009
Cluck Cluck Cluck
The Counter Cafe, in Austin, has the most incredible chicken burger. They only offer it once a week, usually on a Monday, Tuesday, or Wednesday. So you need to be sure it’s chicken-burger day before you go. And don’t try to go right at noon, because it’s a teensy weensy
Eat My Words
February 25, 2009
La Condesa–Could Be the New Hot Thing
If times weren’t so darned tough, I’d predict that La Condesa was going to take off like a rocket. I mean, the space is crazy contemporary, the drinks are awesome, the food is by and large excellent (based on, oh, about eight apps and dishes). The only thing
Food & Drink
May 31, 2008
It’s Pat
With all due respect to the assembled face-wipers on page 6, the brains, not to mention the gullet and the stomach, behind our latest list of the best barbecue joints in Texas is executive editor Pat Sharpe. Who else could it possibly be? For a generation or more, Pat’s led